Made with deliciously smooth yoghurt ice cream, swirled with real strawberry sorbet, blended and topped with an indulgently fruity strawberry coulis.
Ingredients: (serves 4)
500g strawberries, sliced
50ml Pimm´s®
1 tbsp caster sugar
2 tbsp finely shredded fresh mint
8 scoops Carte D’Or Strawberry & Yoghurt Délice
4 knobs of stem ginger, diced
4 tsp stem ginger syrup
Preparation
- Place the sliced strawberries in a bowl, with the Pimm’s® and the sugar. Mix well and leave to marinate for 5 minutes.
- Divide half the marinated strawberries between 4 glasses and sprinkle with a little shredded mint. Top with a scoop of Strawberry & Yoghurt Délice.
- Repeat the layers with the remaining strawberries, mint and ice cream then sprinkle with diced stem ginger.
- Pour over the stem ginger syrup and serve immediately.
For a nonalcoholic sundae you can substitute Pimm’s® with elderflower cordial. Please consume alcohol responsibly.
Please consume alcohol responsibly.
Ingredients: (serves 4)
15g butter
2 tsp honey
4 slices fruit bread
2 medium mango, peeled and sliced
4 large scoops Carte D’Or Strawberry & Yoghurt Délice
10g toasted flaked almonds
Preparation
- Melt the butter and honey in a frying pan and cook the fruit bread for 23 minutes on either side until caramelising and golden.
- Place the fruit bread on 4 plates and top with the mango slices.
- Top the mango with a scoop of Carte D’Or Strawberry & Yoghurt Délice and sprinkle with toasted flaked almonds.
Strawberry & Yoghurt Délice ingredients and nutritional information
| Nutritional Information | Per 100g | Per 100ml Serving (2 scoops) |
|---|---|---|
| Energy | 735 kj / 175 kcal | 410 kJ / 95 kcal |
| Protein | 1.5g | 0.8g |
| Carbohydrate | 34g | 19g |
| Fat | 3.6g | 2g |
INGREDIENTS: Glucosefructose syrup, reconstituted skimmed milk, water, sugar, whole milk yoghurt (13%), strawberry puree (12%), strawberry juice from concentrate (3.5%), vegetable fat, modified starch, whey solids, citric acid, stabilisers (E410, E440i, E407, E412, E415) emulsifier (E471), colours (E162, E163), milk proteins, flavourings.
